Beaune : An Immersive Dinner at the Cité
- Place :
- Beaune
- Dégustation :
- 5 vins
Presentation
A gastronomic experience in the heart of the scenographic exhibition
Friday, 13 November 2026 at 8 pm
Friday, 13 November 2026 at 8 pm
To know
DescriptionFor one special evening, discover the Cité des Climats et vins de Bourgogne from a different perspective, with a dinner held in the heart of its scenographic exhibition.
The menu features five courses, paired with a carefully selected range of Burgundy wines, offering the opportunity to explore the harmony between food and wine. A live pianist will accompany the dinner, creating a musical atmosphere for an evening in a truly unique setting.
A rare experience combining gastronomy, exceptional wines and immersion, inviting you to discover Burgundy in a different way.
The menu features five courses, paired with a carefully selected range of Burgundy wines, offering the opportunity to explore the harmony between food and wine. A live pianist will accompany the dinner, creating a musical atmosphere for an evening in a truly unique setting.
A rare experience combining gastronomy, exceptional wines and immersion, inviting you to discover Burgundy in a different way.
The programThe Menu and Wine Pairings
Aperitif
Trio of gougères (French cheese puffs)
Maranges « Sur le Chêne » 2023 – Domaine Chevrot et Fils
Starter
Lightly seared tuna with Asian-inspired flavours
Meursault 1er Cru « Charmes » 2019 – Maison Edouard Delaunay
Main Course
Slow-braised beef cheek in Pinot Noir sauce, served with celeriac mash
Viré-Clessé « La Barre – Levrouté » 2022 – Domaine Michel
Cheese Course
Selection of three cheeses from Hess
Fixin 1er Cru « Clos de la Perrière » 2018 – Domaine Joliet Père et Fils
Dessert
Passion fruit profiterole with white chocolate sauce and mango coulis
Crémant de Bourgogne Brut « Les Lavots » 2019 – Maison Louis Bouillot
Aperitif
Trio of gougères (French cheese puffs)
Maranges « Sur le Chêne » 2023 – Domaine Chevrot et Fils
Starter
Lightly seared tuna with Asian-inspired flavours
Meursault 1er Cru « Charmes » 2019 – Maison Edouard Delaunay
Main Course
Slow-braised beef cheek in Pinot Noir sauce, served with celeriac mash
Viré-Clessé « La Barre – Levrouté » 2022 – Domaine Michel
Cheese Course
Selection of three cheeses from Hess
Fixin 1er Cru « Clos de la Perrière » 2018 – Domaine Joliet Père et Fils
Dessert
Passion fruit profiterole with white chocolate sauce and mango coulis
Crémant de Bourgogne Brut « Les Lavots » 2019 – Maison Louis Bouillot
Useful informationDate: Friday, 13 November 2026
Time: 8 pm
Venue: Cité des Climats et vins de Bourgogne – Beaune, within the scenographic exhibition
Price: €180 per person
The ticket includes the five-course dinner and its wine pairings, accompanied by live piano music.
Time: 8 pm
Venue: Cité des Climats et vins de Bourgogne – Beaune, within the scenographic exhibition
Price: €180 per person
The ticket includes the five-course dinner and its wine pairings, accompanied by live piano music.