Beaune : An Immersive Dinner at the Cité
- Place :
- Beaune
- Dégustation :
- 5 vins
Presentation
A gastronomic experience in the heart of the scenographic exhibition
Friday, 13 November 2026 at 8 pm
Friday, 13 November 2026 at 8 pm
To know
DescriptionFor one special evening, discover the Cité des Climats et vins de Bourgogne from a different perspective, with a dinner held in the heart of its scenographic exhibition.
The menu features five courses, paired with a carefully selected range of Bourgogne wines, offering the opportunity to explore the harmony between food and wine. A live pianist will accompany the dinner, creating a musical atmosphere for an evening in a truly unique setting.
A rare experience combining gastronomy, exceptional wines and immersion, inviting you to discover Bourgogne in a different way.
The menu features five courses, paired with a carefully selected range of Bourgogne wines, offering the opportunity to explore the harmony between food and wine. A live pianist will accompany the dinner, creating a musical atmosphere for an evening in a truly unique setting.
A rare experience combining gastronomy, exceptional wines and immersion, inviting you to discover Bourgogne in a different way.
The programThe Menu and Wine Pairings
Trio of Gougères
Crémant de Bourgogne Brut “Les Lavots”, 2019 – Maison Louis Bouillot
Lightly Seared Tuna with Asian Flavours
Meursault Premier Cru “Charmes”, 2019 – Maison Edouard Delaunay
Chef’s Slow-Cooked Beef, Pinot Noir Reduction and Amandine Potato Mousseline
Fixin Premier Cru “Clos de la Perrière”, 2018 – Domaine Joliet Père et Fils
Trio of Hess Cheeses
Maranges “Sur le Chêne”, 2023 – Domaine Chevrot et Fils
Passion Fruit Profiterole, White Chocolate Sauce and Mango Coulis
Viré-Clessé “La Barre - Levrouté”, 2022 – Domaine Michel
Trio of Gougères
Crémant de Bourgogne Brut “Les Lavots”, 2019 – Maison Louis Bouillot
Lightly Seared Tuna with Asian Flavours
Meursault Premier Cru “Charmes”, 2019 – Maison Edouard Delaunay
Chef’s Slow-Cooked Beef, Pinot Noir Reduction and Amandine Potato Mousseline
Fixin Premier Cru “Clos de la Perrière”, 2018 – Domaine Joliet Père et Fils
Trio of Hess Cheeses
Maranges “Sur le Chêne”, 2023 – Domaine Chevrot et Fils
Passion Fruit Profiterole, White Chocolate Sauce and Mango Coulis
Viré-Clessé “La Barre - Levrouté”, 2022 – Domaine Michel
Useful informationDate: Friday, 13 November 2026
Time: 8 pm
Venue: Cité des Climats et vins de Bourgogne – Beaune, within the scenographic exhibition
Price: €180 per person
The ticket includes the five-course dinner and its wine pairings, accompanied by live piano music.
Time: 8 pm
Venue: Cité des Climats et vins de Bourgogne – Beaune, within the scenographic exhibition
Price: €180 per person
The ticket includes the five-course dinner and its wine pairings, accompanied by live piano music.