Beaune – Round table: Bubbles. The unique history of Crémant de Bourgogne.
- Place :
- Beaune
- Langue :
- Français
Presentation
300 history of effervescence in Burgundy.
Thursday 24 April at 6 pm
Thursday 24 April at 6 pm
To know
DescriptionPresentation and dedication in preview of the book Bulles. The singular history of Crémant de Bourgogne.
Come listen and discover the history of effervescence in Burgundy, for 300 years.
Thomas Labbé will present the result of his 3 years of research and reflection.
Round table in the presence of Thomas Labbé, PhD in history, PArHis (Heritage-Archive-History), Pierre du Couëdic, UPECB General Delegate and Manon Remy Dumey, elaborator of the house Paul Chollet in Savigny les Beaune.
At the end of this meeting, dedication of the book and commented tasting of 2 glasses of Crémant.
A great opportunity to celebrate together the 50th anniversary of the Appellation Crémant de Bourgogne!
Come listen and discover the history of effervescence in Burgundy, for 300 years.
Thomas Labbé will present the result of his 3 years of research and reflection.
Round table in the presence of Thomas Labbé, PhD in history, PArHis (Heritage-Archive-History), Pierre du Couëdic, UPECB General Delegate and Manon Remy Dumey, elaborator of the house Paul Chollet in Savigny les Beaune.
At the end of this meeting, dedication of the book and commented tasting of 2 glasses of Crémant.
A great opportunity to celebrate together the 50th anniversary of the Appellation Crémant de Bourgogne!
Useful informationDate: Thursday, April 24 at 6:00 p.m.
Price: 6 € (the conference and 2 glasses of Crémant). Student rate: 3 €
City in Beaune - Avenue Charles de Gaulle - 21200 Beaune
Free parking on site
Price: 6 € (the conference and 2 glasses of Crémant). Student rate: 3 €
City in Beaune - Avenue Charles de Gaulle - 21200 Beaune
Free parking on site