Stroll and taste in the vineyards
- Place :
- Beaune
- Langue :
- Français
- Dégustation :
- 3 vins
- Niveau :
- Initiation
Presentation
When the weather's fine, enjoy a 2-hour friendly get-together in the vineyards. Guided tour of the Beaune appellation, glass in hand. Discover Burgundy winegrowing through a tasting of 3 wines.
To know
DescriptionThe gourmet tour takes place on Saturdays. A 2-hour introduction to the fascinating world of Burgundy wines, with glass in hand, to learn tasting methods and discover Burgundy's vineyards.
Learn to look, smell and identify their aromas.
Make the most of summer by taking a walk and tasting in the Côte de Beaune, with a tasting stop in the heart of the vineyards. For 2 hours, you'll stroll through the vineyards of Beaune and Beaune 1er Cru, glass in hand.
This course is open to anyone with no prior knowledge of the wine world, Burgundy wines or wine tasting.
Price per person: €45.00
Learn to look, smell and identify their aromas.
Make the most of summer by taking a walk and tasting in the Côte de Beaune, with a tasting stop in the heart of the vineyards. For 2 hours, you'll stroll through the vineyards of Beaune and Beaune 1er Cru, glass in hand.
This course is open to anyone with no prior knowledge of the wine world, Burgundy wines or wine tasting.
Price per person: €45.00
The program4:00 pm Departure from Parc de la Bouzaize parking lot Allée du Dr Boulay
- Each participant receives a glass for tasting in the vineyards.
Fundamentals of winegrowing Burgundy and landscape reading:
- Geographical location
- Burgundy vines and vineyards
- Surface area and production
- The natural artisans of quality (terroirs, grape varieties, climate, know-how)
Burgundy wines:
- Appellations d'Origine Contrôlée: origin, history, classification
- Burgundy estates, houses and cellars
Tasting Burgundy wines:
- Tasting methodology and techniques (visual, olfactory, gustatory aspects)
- Key organoleptic characteristics of Burgundy wines
- Illustration with a commented tasting of 3 Burgundy wines
6:00 pm End of course
- Each participant receives a glass for tasting in the vineyards.
Fundamentals of winegrowing Burgundy and landscape reading:
- Geographical location
- Burgundy vines and vineyards
- Surface area and production
- The natural artisans of quality (terroirs, grape varieties, climate, know-how)
Burgundy wines:
- Appellations d'Origine Contrôlée: origin, history, classification
- Burgundy estates, houses and cellars
Tasting Burgundy wines:
- Tasting methodology and techniques (visual, olfactory, gustatory aspects)
- Key organoleptic characteristics of Burgundy wines
- Illustration with a commented tasting of 3 Burgundy wines
6:00 pm End of course